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MessagePosté le: Jeu 6 Juil - 03:43 (2017)    Sujet du message: Professional Baking 7th Edition Study Guide WileyPLUS L Répondre en citant


Professional Baking, 7th Edition + Study Guide + WileyPLUS Learning Space Registration Card
by Wayne Gisslen



>>>DOWNLOAD BOOK Professional Baking, 7th Edition + Study Guide + WileyPLUS Learning Space Registration Card



This package includes a copy of ISBN 9781119148449 and a registration code for the WileyPLUS Learning Space course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS Learning Space. Note that WileyPLUS Learning Space and traditional WileyPLUS codes are not interchangeable; check with your instructor to be sure that WileyPLUS Learning Space is required.

For customer technical support, please visit http://www.wileyplus.com/support.  WileyPLUS Learning Space registration cards are only included with new products. Used and rental products may not include WileyPLUS Learning Space registration cards.
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.







Professional Baking, 7th Edition + Study Guide + WileyPLUS Learning Space Registration Card book text online view format





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